Molasses Apricot Cookies
Cookies: 3 1/4 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon allspice 1 cup dark brown sugar 1 c...
Ingredients
- 1teaspoonbaking soda
- 1/4teaspoonsalt
- 2teaspoons ground cinnamon
- 1teaspoonground ginger
- 1/2teaspoonallspice
- 1cupdark brown sugar
- 1cupsalted butter, -- softened
- 3/4cupmolasses
Directions
- 1
Cookies: 3 1/4 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teas
- 2
In a medium bowl, mix together flour, soda, cinnamon, ginger, and allspice
- 3
Mix until blended well
- 4
In a large mixing bowl, beat sugar and butter at medium speed until mixture forms a grainy paste and scrape sides of bowl
- 5
Add molasses and egg and beat until light and fluffy
- 6
Add flour mixture and apricots and blend at a low speed just until combined
- 7
Do not overmix
- 8
Divide dough in half and shape each half into a roll about 1 1/2 inches in diameter