Moist Truffle Cake
1/2 c Unsalted butter 3 oz Semisweet chocolate 2 tb Unsweetened cocoa Preferably dutch processed 4 lg Eggs; separated 3/4 c Sugar 1 1/2 tb Water 1 ds Salt 2 ts Vanilla 1/4 c Cake f...
Ingredients
- 1/2c unsalted butter
- 3ozsemisweet chocolate
- 2tb unsweetened cocoa
- 3/4c sugar
- 11/2 tb water
- 1ds salt
- 2ts vanilla
- 1/4c cake flour
Directions
- 1
1/2 c Unsalted butter 3 oz Semisweet chocolate 2 tb Unsweetened cocoa Preferably dutch processed 4 lg Eggs
- 2
separated 3/4 c Sugar 1 1/2 tb Water 1 ds Salt 2 ts Vanilla 1/4 c Cake flour 1/4 ts Cream of tartar 1 tb Powdered sugar Recipe by: Los Angel
- 3
Transfer to mixing bowl to cool slightly
- 4
Use mixer to whip egg yolks, sugar, water, salt and vanilla on high speed 2 minutes
- 5
Add chocolate mixture on low speed, then flour
- 6
Whip egg whites and cream of tartar in clean mixing bowl until they hold soft, moist peaks
- 7
Thoroughly mix in 1/4 of egg whites into cake batter
- 8
Gently fold in remaining whites