Fresh Artichokes with Mustard Sauce
4 lg Globe artichokes 1 c Water 2 T Vinegar 1 T Whole pickling spices 1 c Prepared brown mustard 5/8 oz Pk Italian salad dressng mix 2 T Vinegar or dry white wine dr (few) Tabasco ...
Ingredients
- 4lg globe artichokes
- 1c water
- 2t vinegar
- 1t whole pickling spices
- 1c prepared brown mustard
- 5/8ozpk italian salad dressng mix
- 2t vinegar or dry white wine
- 1. wash artichokes carefully and drain. slice off upper tip o
Directions
- 1
4 lg Globe artichokes 1 c Water 2 T Vinegar 1 T Whole pickling spices 1 c Prepared brown mustard 5/8 oz Pk Italian salad dressng mix 2 T Vin
- 2
Wash artichokes carefully and drain
- 3
Slice off upper tip of each artichoke with a sharp knife
- 4
With kitchen shears, trim off the thorny ends of the leaves
- 5
The stems should be cut off even with the base of the artichoke
- 6
Combine water, vinegar and pickling spices in a deep, 3-quart, heat-resistant, non-metallic casserole
- 7
Heat, uncovered, in Microwave Oven 5 minutes or until mixture comes to a boil
- 8
Place artichokes upright in casserole