Modern Potato Bread
1/4 To 1/2 cup warm water 2 tb Sugar 1 pk Active dry yeast 2 3/4 c All-purpose flour 1/4 c Instant nonfat dry milk 2 tb Instant mashed potato flakes 2 tb Butter or margarine 1 t Sa...
Ingredients
- 1/4to 1/2 cup warm water
- 2tb sugar
- 1pk active dry yeast
- 23/4 c all-purpose flour
- 1/4c instant nonfat dry milk
- 2tb instant mashed potato flakes
- 2tb butter or margarine
- 1t salt
Directions
- 1
1/4 To 1/2 cup warm water 2 tb Sugar 1 pk Active dry yeast 2 3/4 c All-purpose flour 1/4 c Instant nonfat dry milk 2 tb Instant mashed potat
- 2
Stir to dissolve yeast and let stand until bubbly, about 5 minutes
- 3
Fit processor with steel blade
- 4
Measure flour, dry milk, potato flakes, 2 tablespoons of the butter and salt into work bowl
- 5
process until mixed, about 15 seconds
- 6
Add yeast mixture to flour mixture
- 7
Process until blended, about 10 seconds
- 8
Turn on processor and very slowly drizzle eggs and just enough remaining water through feed tube into flour mixture so dough forms a ball th