🫙 From the Spice Rack
Achot (Garlicky Farmer's Cheese with Walnuts)
Ingredients 1 cup cheese, farmer 3 tablespoons walnuts, fine, chopped 1/4 cup yogurt, low-fat 1 tablespoon dill, fine, chopped 1 tablespoon parsley, fine, chopped 1 clove garlic, m...
sideeasy
Ingredients5 items
Ingredients
- garlic, approx
- salt, approx
- cheese, approx
- bread, approx
- parsley, approx
Directions
- 1
Ingredients 1 cup cheese, farmer 3 tablespoons walnuts, fine, chopped 1/4 cup yogurt, low-fat 1 tablespoon dill, fine, chopped 1 tablespoon
- 2
Transfer the cheese to a bowl and mix with herbs, garlic, and salt
- 3
Shape into a ball, cover, and refrigerate for 4 hours
- 4
Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the platter
- 5
Press the coarsely chopped walnuts into the ball so they more or less cover it
- 6
Serve with the toasted pita triangles.