🫙 From the Spice Rack
French-Style Cream Cheese Spread
1 pk 8 oz soft cream cheese 1/4 c Margarine or butter, soft 1 Clove garlic, minced 1 T Snipped parsley 1 T Water 2 t White wine vinegar 1 t Worchestershire sauce 1 t Herbes de Prov...
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Ingredients8 items
Ingredients
- 1pk 8 oz soft cream cheese
- 1/4c margarine or butter, soft
- 1Clovegarlic, minced
- 1t snipped parsley
- 1t water
- 2t white wine vinegar
- 1t worchestershire sauce
- 1t herbes de provence, crushed
Directions
- 1
1 pk 8 oz soft cream cheese 1/4 c Margarine or butter, soft 1 Clove garlic, minced 1 T Snipped parsley 1 T Water 2 t White wine vinegar 1 t
- 2
In a medium bowl, stir together the cream cheese, margarine or butter, garlic, parsley, water, vinegar, Worchestershire sauce, Herbes de Pro
- 3
Cover and refrigerate over- night
- 4
To serve, garnish with fresh thyme, if desired
- 5
Serve with crackers
- 6
Herbes de Provence In a small storage container, combine 1 T dried marjoram, 1 T dried thyme, 1 T dried savory, 1 t dried basil, 1 t dried r
- 7
Store in airtight container
- 8
Crush before using