🫙 From the Spice Rack
Mocha Nut Rounds
3/4 c Butter or margarine 2/3 c Granulated sugar 2 ts Instant coffee crystals Dissoved in 1/2 ts Water 2 oz Semisweet chocolate Melted & cooled 1/8 ts Salt 1 Egg 1 ts Vanilla extra...
maineasy
Ingredients8 items
Ingredients
- 3/4c butter or margarine
- 2/3c granulated sugar
- 2ts instant coffee crystals
- 2ozsemisweet chocolate
- 1egg
- 1ts vanilla extract
- 11/4 c all-purpose flour
- 1c milk chocolate chips
Directions
- 1
3/4 c Butter or margarine 2/3 c Granulated sugar 2 ts Instant coffee crystals Dissoved in 1/2 ts Water 2 oz Semisweet chocolate Melted & coo
- 2
finely -chopped Recipe by: BH&G, Christmas Cookies 1994 Beat the butter with an electric mixer on medium to high speed for 30 seconds
- 3
Add the sugar, dissolved coffee, melted chocolate and salt
- 4
beat until combined
- 5
Beat in the egg and vanilla extract
- 6
Beat in as much of the flour as you can with the mixer
- 7
Stir in any remaining flour
- 8
Shape the dough into two 6-inch rolls