🫙 From the Spice Rack
Mocha Macadamia Decadence
-----CAKE----- 3 ounces Bittersweet or semisweet -- chocolate; chopped 1 ounce Unsweetened chocolate -- chop 3/4 cup Macadamia nuts 1/3 cup All purpose flour 1/2 cup Unsalted butte...
maineasy
Ingredients8 items
Ingredients
- 1ounceunsweetened chocolate -- chop
- 3/4cupmacadamia nuts
- 1/3cupall purpose flour
- 1/2cupunsalted butter -- room temp
- 2/3cupsugar
- 3large eggs
- 2tablespoons cognac or brandy
- 2teaspoons granulated instant espresso -- or coffee
Directions
- 1
CAKE----- 3 ounces Bittersweet or semisweet -- chocolate
- 2
chopped 1 ounce Unsweetened chocolate -- chop 3/4 cup Macadamia nuts 1/3 cup All purpose flour 1/2 cup Unsalted butter -- room temp 2/3 cup
- 3
finely ch FOR CAKE: Preheat oven to 350~
- 4
Butter 8" round cake pan with 2" sides
- 5
Line bottom of pan with parchment
- 6
Stir chopped chocolates in top of doulble boiler over simmering water until melted and smooth
- 7
Cool slightly
- 8
Process macadamia nuts and flour in processor until nuts are finely ground