Mocha Kisses
2 ts Instant espresso powder 1 ts Boiling water 1 ts Creme de cacao; white or -brown 1 ts Vanilla extract 2 Egg whites 1/2 c Sugar 2 tb Unsweetened cocoa powder Recipe by: Glorious...
Ingredients
- 2ts instant espresso powder
- 1ts boiling water
- 1ts creme de cacao; white or
- 2egg whites
- 1/2c sugar
- 2tb unsweetened cocoa powder
Directions
- 1
2 ts Instant espresso powder 1 ts Boiling water 1 ts Creme de cacao
- 2
white or -brown 1 ts Vanilla extract 2 Egg whites 1/2 c Sugar 2 tb Unsweetened cocoa powder Recipe by: Glorious Liqueurs, Mary Aurea Morris
- 3
line a large cookie sheet with parchment paper
- 4
In a cup, dissolve the espresso powder in the water
- 5
Stir in the creme de cacao and vanilla extract
- 6
cool to room temperature
- 7
In a small, deep bowl with an electric mixer on high speed, whip the egg whites until foamy
- 8
Gradually beat in all but 2 tablespoons of the sugar, 1 tablespoon at a time, alternating with a scant 1/4 teaspoon of the espresso mixture