🫙 From the Spice Rack
French-Fried Liver
1 lb Beef liver; sliced 1/2"thick 1/3 c All-purpose flour 1 ts Salt 1/8 ts Pepper 2 lb Shortening
maineasy
Ingredients8 items
Ingredients
- 1lbbeef liver; sliced 1/2"thick
- 1/3c all-purpose flour
- 1ts salt
- 1/8ts pepper
- 2lbshortening
- 1/2ts curry powder
- 1ts parsley; chopped
- 1/4ts hot pepper sauce
Directions
- 1
1 lb Beef liver
- 2
sliced 1/2"thick 1/3 c All-purpose flour 1 ts Salt 1/8 ts Pepper 2 lb Shortening ---------------------------FIESTA SOUR CREAM DIP
- 3
chopped 1/4 ts Hot pepper sauce 1/2 ts Salt Cut liver into strips about 1/4 inch wide and 3 inches long
- 4
Combine flour, salt, and pepper
- 5
Dredge lvier strips in seasoned flour
- 6
Fry in shortening at 350 degrees until brown, about 2 to 3 minutes
- 7
Drain on absorbent paper
- 8
Serve hot or cold with Fiesta Sour Cream Dip