🫙 From the Spice Rack
Mocha Buttercrunch Pie
----Crust---- 2 1/2 tablespoons flour 1 tablespoon shortening 1 tablespoon cold water 1 cup pecans 1/4 cup light brown sugar 1/2 cup semisweet chocolate chips 1 teaspoon vanilla
maineasy
Ingredients8 items
Ingredients
- 1tablespoonshortening
- 1tablespooncold water
- 1cuppecans
- 1/4cuplight brown sugar
- 1/2cupsemisweet chocolate chips
- 1teaspoonvanilla
- 2ounces unsweetened baking chocolate -- cut into bits
- 3/4cuppowdered sugar
Directions
- 1
Crust---- 2 1/2 tablespoons flour 1 tablespoon shortening 1 tablespoon cold water 1 cup pecans 1/4 cup light brown sugar 1/2 cup semisweet c
- 2
Prepare crust: In a small mixing bowl, cut shortening into flour until mixture is consistency of cornmeal
- 3
Add water and stir to combine
- 4
form a small ball of dough
- 5
In bowl of food processor fitted with metal blade, combine dough, brown sugar, pecans, chocolate chips and vanilla
- 6
Process to chop mixture coarsely
- 7
Expect some large chunks to be left
- 8
Press crut mixture into 9-inch pie pan to cover bottom and half of side