Mississippi Mud Pie 2
1/2 Cup Roasted Pecans -- chopped 1/2 Cup Roasted walnuts -- chopped 2 Pie crusts -- Prepared 9" 16 Ounce Cream cheese 1 Sour cream 1 carton (8 oz) 8 Ounce Confectioner's powdered
Ingredients
- 1/2Cuproasted pecans -- chopped
- 1/2Cuproasted walnuts -- chopped
- 2pie crusts -- prepared 9"
- 16Ouncecream cheese
- 1sour cream 1 carton (8 oz)
- 8Ounceconfectioner's powdered
- 1/4Cupsugar -- granulated
- 2Tablespooncornstarch
Directions
- 1
1/2 Cup Roasted Pecans -- chopped 1/2 Cup Roasted walnuts -- chopped 2 Pie crusts -- Prepared 9" 16 Ounce Cream cheese 1 Sour cream 1 carton
- 2
Set aside to cool FILLING: Mix cream cheese, sour cream, confectioner's sugar and 1 tsp vanilla with electric mixer or food processor until
- 3
Divide evenly between pie crusts
- 4
Refrigerate for 2 hours or longer
- 5
TOPPING: In a bowl, blend 1/4 cup sugar, cornstarch,flour,cocoa,salt,1/4 cup milk and egg yokes
- 6
set mixture aside
- 7
Place 2 cups milk and 3/4 cup sugar in a saucepan and bring to a boil over high heat, whisking constantly, to bowl ingredients
- 8
Transfer bowl ingredients back into saucepan and bring to boil, stirring constantly, over medium heat