🫙 From the Spice Rack
Mississippi Mud Bars
1 cup butter 1/2 cup unsweetened cocoa powder 5 1/2 cups sugar 4 large eggs 1 1/2 cups flour 1 tablespoon vanilla extract=7F 1 cup chopped pecans Chocolate frosting: 2 cups confect...
maineasy
Ingredients8 items
Ingredients
- 1cupbutter
- 1/2cupunsweetened cocoa powder
- 51/2 cups sugar
- 4large eggs
- 11/2 cups flour
- 1tablespoonvanilla extract=7f
- 1cupchopped pecans
- 3tablespoons unsweetened cocoa powder
Directions
- 1
1 cup butter 1/2 cup unsweetened cocoa powder 5 1/2 cups sugar 4 large eggs 1 1/2 cups flour 1 tablespoon vanilla extract=7F 1 cup chopped p
- 2
Line 9 by 13 inch baking pan with aluminum foil
- 3
Extend end of foil 1 inch over sides of pan, grease and flour foil, and set aside
- 4
In a medium saucepan, melt 1 cup butter
- 5
Stir in 1 1/2 cups sugar and 1/2 cups cocoa
- 6
Remove pan from heat and beat in eggs, one at a time, until blended
- 7
Stir in flour and pecans until well blended
- 8
Pour into prepared pan and bake 25 minutes or until cake tester inserted into center comes out clean