🫙 From the Spice Rack
French Fried Sweet Potatoes
3 md Sweet Potatoes 1 c Crushed Corn Flakes 1 lg Egg 1 tb Water Parboil sweet potatoes for about 10 minutes. Drain, peel and cut into strips. Mix egg with water and beat throughly....
maineasy
Ingredients4 items
Ingredients
- 3md sweet potatoes
- 1c crushed corn flakes
- 1lg egg
- 1tb water
Directions
- 1
3 md Sweet Potatoes 1 c Crushed Corn Flakes 1 lg Egg 1 tb Water Parboil sweet potatoes for about 10 minutes
- 2
Drain, peel and cut into strips
- 3
Mix egg with water and beat throughly
- 4
Seperate crushed corn flakes in two seperate bowls, making two 1/2 cups each
- 5
Flour may be substitued for one of the bowls of flakes
- 6
Dip the cut potatoes in the flour or crushed flakes, then in the egg mixture and then again in the other bowl of crushed flakes
- 7
Deep fry in oil (375 to 385 degrees) until browned
- 8
Drain on absorbent paper and sprinkle with salt