🫙 From the Spice Rack
Mint Wafers
3 1/2 To 4 c Powdered sugar 2/3 c Sweetened condensed milk Few drops food color; if -desired 1/2 ts Peppermint; spearmint or Wintergreen extract Recipe by: Betty Crocker's Cookbook...
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Ingredients3 items
Ingredients
- 31/2 to
- 4c powdered sugar
- 2/3c sweetened condensed milk
Directions
- 1
3 1/2 To 4 c Powdered sugar 2/3 c Sweetened condensed milk Few drops food color
- 2
if -desired 1/2 ts Peppermint
- 3
spearmint or Wintergreen extract Recipe by: Betty Crocker's Cookbook Cover cookie sheet with waxed paper
- 4
Mix 3-1/2 cups powdered sugar, the milk and food color
- 5
Knead in extract and enough additional powdered sugar to make a smooth, creamy mixture
- 6
Shape mixture into 1-inch balls
- 7
Place about 1-inch apart on cookie sheet
- 8
Flatten each ball with a fork to about 1/4-inch thickness