🫙 From the Spice Rack
Miniature Nut-Filled Pastries
2 1/2 c Unsifted flour 1 c Butter or margarine 2 Egg yolks; slightly beaten 1/2 c Dairy sour cream 2 c Ground pecans or walnuts 2/3 c Dark corn syrup Confectioners' sugar Recipe by...
maineasy
Ingredients6 items
Ingredients
- 21/2 c unsifted flour
- 1c butter or margarine
- 2egg yolks; slightly beaten
- 1/2c dairy sour cream
- 2c ground pecans or walnuts
- 2/3c dark corn syrup
Directions
- 1
2 1/2 c Unsifted flour 1 c Butter or margarine 2 Egg yolks
- 2
slightly beaten 1/2 c Dairy sour cream 2 c Ground pecans or walnuts 2/3 c Dark corn syrup Confectioners' sugar Recipe by: WILSON BWVB02B Pla
- 3
With pastry blender or two knives use scissors style, cut in butter or margarine until coarse crumbs from
- 4
Stir in egg yolks and sour cream until well mixed
- 5
Turn onto a floured surface
- 6
knead until smooth
- 7
Chill dough 20 minutes
- 8
Stir together nuts and corn syrup, set aside