🫙 From the Spice Rack
Mini Pumpkin Muffins
Ingredients: 1 3/4 cups all-purpose flour 1/2 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon ground nutmeg
maineasy
Ingredients8 items
Ingredients
- 1/2cupbrown sugar
- 1teaspoonbaking powder
- 1/2teaspoonbaking soda
- 1/2teaspoonsalt
- 1/2teaspooncinnamon
- 1/4teaspoonground nutmeg
- 3/4cupcanned pumpkin
- 1/2cupvegetable oil
Directions
- 1
Ingredients: 1 3/4 cups all-purpose flour 1/2 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspo
- 2
Grease two muffin tins
- 3
Muffin cups should be 1 3/4" in diameter
- 4
In a large bowl, stir flour with brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg until blended
- 5
set aside
- 6
In a separate bowl, stir pumpkin with milk and oil until blended
- 7
Stir into flour mixture just until blended (do not overmix)
- 8
Spoon batter into muffin tins, filling about 3/4 full