Mini Chocolate Cakes with White Chocolate Lava
1 c Unsalted butter; softened 1/2 c Sugar 3 Eggs 3 Egg yolks 1 lb Bittersweet chocolate; -melted 1 c Flour 1 c Toasted ground pecans 1 ts Pure vanilla extract 6 oz White chocolate
Ingredients
- 1c unsalted butter; softened
- 1/2c sugar
- 3eggs
- 3egg yolks
- 1lbbittersweet chocolate;
- 1c toasted ground pecans
- 1ts pure vanilla extract
- 6ozwhite chocolate
Directions
- 1
1 c Unsalted butter
- 2
softened 1/2 c Sugar 3 Eggs 3 Egg yolks 1 lb Bittersweet chocolate
- 3
melted 1 c Flour 1 c Toasted ground pecans 1 ts Pure vanilla extract 6 oz White chocolate = in 1-oz pieces 3/4 c Heavy cream
- 4
whipped 2 oz Bittersweet chocolate
- 5
grated Recipe by: Caprial's Cafe--on PBS TV These cakes are more like brownies, with a chunk of white chocolate in the middle of each
- 6
They are really at their best when served warm
- 7
Preheat oven to 350
- 8
Using an electric mixer with a whisk attachment, cream butter and sugar together on high speed until light and fluffy, about 5 minutes