🫙 From the Spice Rack
Fondue No. 2
Ingredients 1 each garlic to taste 1/2 pound emmentaler cheese 1/2 pound gruyers cheese 1 cup dry white wine 3 tablespoon kirsch wasser (a liquore) 1 teaspoon corn starch Direction...
sideeasy
Ingredients5 items
Ingredients
- garlic, approx
- oil, approx
- cheese, approx
- potato, approx
- water, approx
Directions
- 1
Ingredients 1 each garlic to taste 1/2 pound emmentaler cheese 1/2 pound gruyers cheese 1 cup dry white wine 3 tablespoon kirsch wasser (a l
- 2
Rub fondue Pot with clove of garlic
- 3
Add wine to fondue Pot and heat to near boiling
- 4
Stir in grated cheese
- 5
If mixture is thin, add potato/corn starch
- 6
Mix starch in a little water to avoid lumps.) Add kirsch Wasser just before serving.