🫙 From the Spice Rack
Mini Cheesecakes with Lemon Sauce
1 1/2 c Graham cracker crumbs 1/4 c Sugar 1/4 c Butter or margarine; melted 16 oz Cream cheese 1 cn Sweetened condensed milk; 14 3 Eggs 1/4 c Bottled lemon juice 8 oz Sour cream; a...
maineasy
Ingredients8 items
Ingredients
- 11/2 c graham cracker crumbs
- 1/4c sugar
- 1/4c butter or margarine; melted
- 16ozcream cheese
- 1cn sweetened condensed milk; 14
- 3eggs
- 1/4c bottled lemon juice
- 8ozsour cream; at room temperat
Directions
- 1
1 1/2 c Graham cracker crumbs 1/4 c Sugar 1/4 c Butter or margarine
- 2
melted 16 oz Cream cheese 1 cn Sweetened condensed milk
- 3
14 3 Eggs 1/4 c Bottled lemon juice 8 oz Sour cream
- 4
at room temperat -----golden lemon sauce----- 1/3 c Sugar 1/4 c Bottled lemon juice 2 ts Cornstarch 1 Egg yolk 1 Salt 1 tb Butter 1/2 c Wate
- 5
Combine crumbs, sugar and margarine
- 6
press equal portions onto bottoms of 24 lightly greased * or paper-lined muffin cups
- 7
In large mixer bowl, beat cheese until fluffy
- 8
Gradually beat in sweetened condensed milk until smooth