🫙 From the Spice Rack
Mini Apple Pies
35 1/2 oz Refrigerated biscuits 1 Tart apple, peeled And finely chopped 1/4 c Raisins 3 tb Sugar 1 ts Ground cinnamon 2 tb Margarine Using a rolling pin, flatten each biscuit to 3-...
maineasy
Ingredients5 items
Ingredients
- 351/2 oz refrigerated biscuits
- 1tart apple, peeled
- 3tb sugar
- 1ts ground cinnamon
- 2tb margarine
Directions
- 1
35 1/2 oz Refrigerated biscuits 1 Tart apple, peeled And finely chopped 1/4 c Raisins 3 tb Sugar 1 ts Ground cinnamon 2 tb Margarine Using a
- 2
Combine the apple, raisins, sugar and cinnamon
- 3
place a tablespoon on each bisciut
- 4
Dot with margarine
- 5
Bring up sides of biscuit to enclose filling and pinch to seal
- 6
Place in ungreased muffin cups
- 7
Bake at 375 for 11-13 minutes or until golden brown
- 8
Casual Innovative Dining The Heritage Restaurant ** ** The Stein & Vine Pub : (513)561-9300 voice (513)561-7407 fax e-mail: heritagesv@aol.c
