🫙 From the Spice Rack
Mincemeat(Real Meat) #2
4 lb Beef [lean & chopped] 2 lb Suet [chopped] 3 lb Brown sugar 2 c Molasses 2 qt Cider 3 lb Currents 4 lb Raisins [seeded] 1/2 lb Citron [chopped] 2 qt Apples [sliced & peeled}
sideeasy
Ingredients8 items
Ingredients
- 4lbbeef [lean & chopped]
- 2lbsuet [chopped]
- 3lbbrown sugar
- 2c molasses
- 2qt cider
- 3lbcurrents
- 4lbraisins [seeded]
- 1/2lbcitron [chopped]
Directions
- 1
4 lb Beef [lean & chopped] 2 lb Suet [chopped] 3 lb Brown sugar 2 c Molasses 2 qt Cider 3 lb Currents 4 lb Raisins [seeded] 1/2 lb Citron [c
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2) Add the prepared apples to the mincemeat and cook until the apples are tender.
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3) Add the remaining ingredients and stir `til well mixed
- 4
Source: Ms
- 5
Cindy Hazelton Clayton NY from an original Fannie Farmer cookbook published in 1896 retyped by Fred Goslin in Watertown NY on Cyberealm Bbs