🫙 From the Spice Rack
Mincemeat(Real Meat)
1 lb Beef [for stewing] 2 c Water [boiling] 1 t Salt 4 c Apples [chopped] 1/2 pk Raisins [seeded] 1 pk Raisins [unseeded] 1 c Orange peel [grated] 1 c Citron 1/2 lb Suet [chopped]
maineasy
Ingredients8 items
Ingredients
- 1lbbeef [for stewing]
- 2c water [boiling]
- 1t salt
- 4c apples [chopped]
- 1/2pk raisins [seeded]
- 1pk raisins [unseeded]
- 1c orange peel [grated]
- 1c citron
Directions
- 1
1 lb Beef [for stewing] 2 c Water [boiling] 1 t Salt 4 c Apples [chopped] 1/2 pk Raisins [seeded] 1 pk Raisins [unseeded] 1 c Orange peel [g
- 2
2) Combine in a large kettle the meat, the remaining ingredients, and 1 cup of the beef stock, stirring over low heat `til thoroughly mixed
- 3
3) Continue cooking over low heat for about 2 hours or most of the liquid is absorbed, stirring occasionally during cooking and more often a
- 4
Source: Ms
- 5
Cindy Hazelton Clayton NY from an original Fannie Farmer Cookbook that was published in 1896 retyped by Fred Goslin in Watertown NY on Cyber