🫙 From the Spice Rack
Mincemeat Sundae Pie
1 1/4 c Vanilla wafer crumbs 1/2 c Finely chopped pecans 1/4 c Butter, melted 2 tb Packed brown sugar 1/2 ts Cinnamon FILLING: 6 c Vanilla ice cream 1 c Mincemeat CARAMEL SAUCE: 1/...
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Ingredients8 items
Ingredients
- 11/4 c vanilla wafer crumbs
- 1/2c finely chopped pecans
- 1/4c butter, melted
- 2tb packed brown sugar
- 1/2ts cinnamon
- 1c mincemeat
- 1/2c whipping cream
- 1/2ts vanilla
Directions
- 1
1 1/4 c Vanilla wafer crumbs 1/2 c Finely chopped pecans 1/4 c Butter, melted 2 tb Packed brown sugar 1/2 ts Cinnamon FILLING: 6 c Vanilla i
- 2
Press into bottom and 1 1/2 inches up side of a 10 inch greased springform pan
- 3
freeze for 30 minutes
- 4
Filling: Place ice cream in bowl
- 5
let stand at room temperature for 10 to 15 minutes or until softened
- 6
Stir in mincemeat until evenly distributed
- 7
Pack into crumb crust
- 8
Cover and freeze overnight or for up to 4 weeks