🫙 From the Spice Rack
Fondue # 3
1 lb Gouda cheese 1/4 c White wine, dry 2 tb Butter 2 ts Kirsch 1/4 c Flour Bread, cubed 1 1/2 c Milk Pepper to taste 2 ts Garlic, finely chopped 1/8 ts Nutmeg 1. Grate the cheese....
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Ingredients8 items
Ingredients
- 1lbgouda cheese
- 1/4c white wine, dry
- 2tb butter
- 2ts kirsch
- 1/4c flour
- 1/8ts nutmeg
- 1. grate the cheese.
- 2. melt the butter in a saucepan and add the flour, stirring
Directions
- 1
1 lb Gouda cheese 1/4 c White wine, dry 2 tb Butter 2 ts Kirsch 1/4 c Flour Bread, cubed 1 1/2 c Milk Pepper to taste 2 ts Garlic, finely ch
- 2
Grate the cheese
- 3
Melt the butter in a saucepan and add the flour, stirring with a wire whisk
- 4
Add the milk, stirring rapidly with whisk
- 5
When blended and smooth, add the garlic, pepper, nutmeg and wine
- 6
Add the kirsch, if desired
- 7
Serve hot with bread cubes for dipping
- 8
If the sauce is to be used over vegetables, omit the kirsch.