🫙 From the Spice Rack
Mincemeat
4 lb Sugar 4 Calf tongue; boiled 2 1/2 lb Suet 2 lb Raisins 2 lb Currants 1/2 lb Citron, finely chopped 1/2 lb Orange rind, candied; finely -chopped 6 lb Apple; chopped 1 T Cloves
maineasy
Ingredients8 items
Ingredients
- 4lbsugar
- 4calf tongue; boiled
- 21/2 lb suet
- 2lbraisins
- 2lbcurrants
- 1/2lbcitron, finely chopped
- 1/2lborange rind, candied; finely
- 1t cloves
Directions
- 1
4 lb Sugar 4 Calf tongue
- 2
boiled 2 1/2 lb Suet 2 lb Raisins 2 lb Currants 1/2 lb Citron, finely chopped 1/2 lb Orange rind, candied
- 3
finely -chopped 6 lb Apple
- 4
chopped 1 T Cloves 1 T Cinnamon 1 T Allspice 2 Whole nutmeg
- 5
grated 1/2 lb Almond, finely chopped 1 T Salt 4 Orange
- 6
rind & juice of 4 Lemon
- 7
rind & juice of 1/2 lb Lemon rind, candied
- 8
finely -chopped 1 qt Brandy 2 qt Whiskey Chop the calves' tongues very fine, add sugar, raisins, currants and citron