🫙 From the Spice Rack
Aceitunas Rellenas - Stuffed Olives
Ingredients 7 1/2 ounces pitted olives, (one can) 3/4 ounces anchovy fillets, (one can) cut in small pieces 1 can pimentos, chopped 1 clove garlic, mashed or pressed 1/3 cup wine v...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients1 items
Ingredients
- 71/2
Directions
- 1
Ingredients 7 1/2 ounces pitted olives, (one can) 3/4 ounces anchovy fillets, (one can) cut in small pieces 1 can pimentos, chopped 1 clove
- 2
Combine the other ingredients, except parsley
- 3
pour over the olives and marinate over-night
- 4
Mix in parsley half an hour before serving
- 5
If the idea of stuffing the olives throws you, don't do it
- 6
Simply add the anchovies to the marinade and pour over the olives
- 7
These will keep for a week or more if parsley is added just before serving.