Millie's Pumpkin Cookies
1 1/2 c Wholewheat pastry flour All-purpose white is ok 1 ts Soda 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 1/4 ts Ground cloves 1/2 c Butter 2/3 c Honey 1 Egg 1 c Cooked mashed pu...
Ingredients
- 11/2 c wholewheat pastry flour
- 1/2ts salt
- 1/2ts cinnamon
- 1/2ts nutmeg
- 1/4ts ground cloves
- 1/2c butter
- 2/3c honey
- 1egg
Directions
- 1
1 1/2 c Wholewheat pastry flour All-purpose white is ok 1 ts Soda 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 1/4 ts Ground cloves 1/2 c Butte
- 2
chopped 1/2 c Chopped raisins 1/2 c Chopped dates Recipe by: Millie Othman Stir together dry ingredients and spices in a big bowl Cream butt
- 3
Beat in egg until smooth
- 4
Stir in mashed pumpkin.(texture will look funny)
- 5
Add dry ingredients to pumpkin mixture, blend together, then stir in nuts and dried fruit
- 6
Drop by heaping tablespoonfuls onto an oiled cookie sheet
- 7
Bake at 325 for 15 minutes, or until golden
- 8
For pumpkin bars, use 8x8 oiled pan, bake 350 for 25 minutes.