Focaccia Sandwiches
-HBWK07A CHUCK OZBURN For each sandwich, split 1 plain focaccia bread, about 9 ounces, and grill or toast lightly on both sides. Fill as directed, then replace top and cut bread in...
Ingredients
- onion, approx
- tomato, approx
- salt, approx
- oil, approx
- cheese, approx
- bread, approx
- water, approx
- lemon, approx
Directions
- 1
HBWK07A CHUCK OZBURN For each sandwich, split 1 plain focaccia bread, about 9 ounces, and grill or toast lightly on both sides
- 2
Fill as directed, then replace top and cut bread into quarters
- 3
BACON, LETTUCE AND TOMATO Combine 3 tablespoons mayonnaise with 3 tablespoons julienned basil, and spread on cut sides of focaccia
- 4
Layer bottom half with curly leaf lettuce, 1 large tomato, sliced, and 4 sliced of crisp cooked bacon
- 5
Sprinkle with freshly ground pepper
- 6
TUNA In a small bowl, combine 1 can (6 1/8oz) water packed tuna, drained, 2 table- spoons finely chopped red onion, 2 tablespoons finely cho
- 7
Spread bottom half of focaccia with tuna mixture, topped with 1 large tomato, sliced and 2 large lettuce leaves
- 8
ROASTED PEPPER, MOZZARELLA AND BASIL Drizzle each cut side of toasted focaccia with 2 teaspoons extra-virgin olive oil