Milk Chocolate Biscotti
1 1/3 cups whole blanched almonds 7 ounces fine quality milk chocolate 1 3/4 cups sifted unbleached flour 1 teaspoon baking soda 1/8 teaspoon salt 1/3 cup unsweetened cocoa 1 cup s...
Ingredients
- 11/3 cups whole blanched almonds
- 7ounces fine quality milk chocolate
- 13/4 cups sifted unbleached flour
- 1teaspoonbaking soda
- 1/8teaspoonsalt
- 1/3cupunsweetened cocoa
- 1cupsugar
- 4large eggs
Directions
- 1
1 1/3 cups whole blanched almonds 7 ounces fine quality milk chocolate 1 3/4 cups sifted unbleached flour 1 teaspoon baking soda 1/8 teaspoo
- 2
You can tell when they are done by the strong smell of toasted almonds when you open the oven door
- 3
Set aside to cool
- 4
Cut or break the chocolate into small pieces and place it in the bowl of a food processor fitted with the metal chopping blade
- 5
Let stand
- 6
Sift together the flour, baking soda, salt, cocoa, and sugar
- 7
Add about a cup of these sifted ingredients to the chocolate
- 8
Process for about 30 seconds, or until the chocolate is fine and powdery