Mile High Peach Pie
16 Graham crackers -- 2x2 inch 2 tablespoons Margerine 1 cup Sugar 2 Egg whites 1 teaspoon Vanilla 1 teaspoon Lemon juice 1 cup Whipped topping 4 Peaches; peeled -- finely chop 1 p...
Ingredients
- 16graham crackers -- 2x2 inch
- 2tablespoons margerine
- 1cupsugar
- 2egg whites
- 1teaspoonvanilla
- 1teaspoonlemon juice
- 1cupwhipped topping
- 4peaches; peeled -- finely chop
Directions
- 1
16 Graham crackers -- 2x2 inch 2 tablespoons Margarine 1 cup Sugar 2 Egg whites 1 teaspoon Vanilla 1 teaspoon Lemon juice 1 cup Whipped topp
- 2
peeled -- finely chop 1 pinch Salt Crush crackers in a blender or with a rolling pin and transfer to a pie plate
- 3
Melt margarine and stir into cracker crumbs, pressing mixture evenly over bottom and up sides of the pan
- 4
In medium mixing bowl, combine sugar, egg whites, vanilla and lemon juice
- 5
beat at medium speed for 15 minutes or until mixture is stiff
- 6
Fold in whipped topping and peaches
- 7
Pile lightly into prepared crumb shell
- 8
Chill for 1 1/2 hours and serve