🫙 From the Spice Rack
Focaccia Rustica (Country Focaccia with Red Pepper Toppin
2 tb Olive oil 2 1/2 ts Dried yeast 1 1/3 c Warm water 3 3/4 c Unbleached al...
maineasy
Ingredients8 items
Ingredients
- 2tb olive oil
- 21/2 ts dried yeast
- 11/3 c warm water
- 33/4 c unbleached all-purpose flour
- 11/2 ts salt
- 20ea sage leaves, roughly chopped
- 3md red onions, thinly sliced
- 1/4c olive oil
Directions
- 1
DOUGH----------------------------------- 2 md Garlic cloves, crushed 2 tb Olive oil 2 1/2 ts Dried yeast 1 1/3 c Warm water 3 3/4 c Unbleach
- 2
Discard the garlic & let the oil cool
- 3
Meanwhile whisk the yeast into the water & let proof for 10 minutes
- 4
Add the cooled olive oil
- 5
Stir in the salt, flour & herbs & mix well
- 6
Knead by hand for 6 to 8 minutes
- 7
Place dough into a lightly oiled bowl, cover & let rise until doubled
- 8
Divide the dough in half & set each piece on an oiled 10 1/2" X 15 1/2" baking sheet Stretch the dough to cover as much of the sheet as poss