🫙 From the Spice Rack
Midwest Apple Crunch Pie
KEVIN WILSON (MHDT47A) 1 9" single pie crust* 2 tb Granola; finely crushed* 3 c Apples; cored, pared, sliced 1/2 c Margarine; divided 2 Eggs 14 oz Eagle sweetened conden. milk 1 ts...
maineasy
Ingredients8 items
Ingredients
- 2tb granola; finely crushed*
- 3c apples; cored, pared, sliced
- 1/2c margarine; divided
- 2eggs
- 14ozeagle sweetened conden. milk
- 1ts maple flavoing
- 11/4 ts cinnamon
- 1/8ts nutmeg
Directions
- 1
KEVIN WILSON (MHDT47A) 1 9" single pie crust* 2 tb Granola
- 2
finely crushed* 3 c Apples
- 3
cored, pared, sliced 1/2 c Margarine
- 4
divided 2 Eggs 14 oz Eagle sweetened conden
- 5
milk 1 ts Maple flavoing 1 1/4 ts Cinnamon 1/8 ts Nutmeg 1/2 c Brown sugar
- 6
firmly packed 1/2 c Flour 1/4 c Granola
- 7
finely crushed *If making own crust, add the 2 T of finely crushed granola to the flour before rolling out
- 8
Heat oven to 425 degrees For filling: Arrange apples in unbaked pie shell