🫙 From the Spice Rack
Focaccia Pugliese (Focaccia From Puglia)
1 1/4 ts Dried yeast 1 1/2 c Warm water 3 3/4 c Durum flour 2 ts Salt
maineasy
Ingredients6 items
Ingredients
- 11/4 ts dried yeast
- 11/2 c warm water
- 33/4 c durum flour
- 2ts salt
- 1lg ripe tomato, cut into small
- 1/2ts oregano
Directions
- 1
DOUGH----------------------------------- 8 oz Potatoes 1 1/4 ts Dried yeast 1 1/2 c Warm water 3 3/4 c Durum flour 2 ts Salt
- 2
Drain & mash them
- 3
Use the potatoes while they are still warm
- 4
Stir the yeast into the warm water in a large mixing bowl
- 5
Add the flour, potatoes & salt in two additions
- 6
Mix together
- 7
Knead for 10 minutes
- 8
Place the dough in a lightly oiled bowl, cover & let rise till doubled