🫙 From the Spice Rack
Michel Richard's Pastry Eggs
puff pastry -- frozen pastry cream 2 cups milk 1/2 cup sugar pinch salt vanilla bean -- split 5 egg yolk 1/3 cup cornstarch Glaze Roll out little circles of pastry leaving the two ...
maineasy
Ingredients2 items
Ingredients
- 1/2cupsugar
- 1/3cupcornstarch
Directions
- 1
puff pastry -- frozen pastry cream 2 cups milk 1/2 cup sugar pinch salt vanilla bean -- split 5 egg yolk 1/3 cup cornstarch Glaze Roll out l
- 2
Sprinkle with sugar
- 3
Cook the pastry cream ingredients until it boils and is thick
- 4
Place a generous tablespoon or so of cream on the pastry dough and two apricot halves so it looks like two egg yolks
- 5
Bake in 350F oven for 35 minutes
- 6
Brush pastry and apricots with a nice sweet apricot glaze
- 7
The baking takes the sweetness out of the fresh apricots so you need this final step.