🫙 From the Spice Rack
Mexican-Chocolate and Mascarpone Cheesecake
Crust: 2 oz Mexican chocolate 2 oz Semi-sweet chocolate 10 Double graham crackers 1 c Toasted whole almonds 2 ts Ground cinnamon 3 tb Brown sugar 1/4 c Unsalted butter Filling: 1 t...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2ozsemi-sweet chocolate
- 10double graham crackers
- 1c toasted whole almonds
- 2ts ground cinnamon
- 3tb brown sugar
- 1/4c unsalted butter
- 1/4c cold water
- 11/2 lb mascarpone cheese
Directions
- 1
Crust: 2 oz Mexican chocolate 2 oz Semi-sweet chocolate 10 Double graham crackers 1 c Toasted whole almonds 2 ts Ground cinnamon 3 tb Brown
- 2
softened 1 c Sugar 2 tb Lemon juice 2 tb Vanilla extract 1 1/2 c Cream Crust: Preheat oven to 400 degrees
- 3
Chop Mexican and semi-sweet chocolates
- 4
In food processor, place chopped chocolates, graham crackers and pecans
- 5
Process until fine crumbs
- 6
Pour crumb mixture into springform pan and add melted butter, cinnamon and brown sugar
- 7
Mix together in pan
- 8
Press crumb mixture over bottom and up sides of pan