🫙 From the Spice Rack
Mexican Wedding Cookies/Emeril
4 oz Unsalted butter; room temp 1 pn Salt 1/2 c Powdered sugar 1 ts Vanilla 1 c Flour 1 c Finely-chopped pecans Recipe by: ESSENCE OF EMERIL with Emeril Lagasse Preheat the oven to...
maineasy
Ingredients6 items
Ingredients
- 4ozunsalted butter; room temp
- 1pn salt
- 1/2c powdered sugar
- 1ts vanilla
- 1c flour
- 1c finely-chopped pecans
Directions
- 1
4 oz Unsalted butter
- 2
room temp 1 pn Salt 1/2 c Powdered sugar 1 ts Vanilla 1 c Flour 1 c Finely-chopped pecans Recipe by: ESSENCE OF EMERIL with Emeril Lagasse P
- 3
In your mixer cream together the butter salt, vanilla, and 3 tablespoons of the powdered sugar until smooth and fluffy
- 4
Add the flour and pecans, and mix for 1 minute
- 5
Form small 3/4- to 1-inch balls of dough
- 6
Place them 1-inch apart on a baking sheet
- 7
Bake for 15 minutes, until they are lightly browned
- 8
While the cookies are still a bit warm roll them in the remaining powdered sugar