🫙 From the Spice Rack
Mexican Wedding Cookies Ii
1 1/2 c Confectioner's sugar, divide 1 c Butter, softened 3/4 c Finely chopped pecans 1/2 t Vanilla extract 2 c All-purpose flour 1/4 t Ground cinnamon Preheat oven to 350 degrees ...
maineasy
Ingredients6 items
Ingredients
- 11/2 c confectioner's sugar, divide
- 1c butter, softened
- 3/4c finely chopped pecans
- 1/2t vanilla extract
- 2c all-purpose flour
- 1/4t ground cinnamon
Directions
- 1
1 1/2 c Confectioner's sugar, divide 1 c Butter, softened 3/4 c Finely chopped pecans 1/2 t Vanilla extract 2 c All-purpose flour 1/4 t Grou
- 2
Grease cookie sheets
- 3
In large bowl with mixer at medium speed, beat together 1 cup of the sugar, butter, pecans and vanilla
- 4
With spoon stir in flour
- 5
Shape dough into 1-inch balls, flatten slightly
- 6
Place on cookie sheets about 1 inch apart
- 7
Bake 12 to 15 minutes or until done but not browned
- 8
Cool 5 minutes on cookie sheets