🫙 From the Spice Rack
Mexican Spoon Bread
1.00 lb Can cream-style corn 0.75 c Milk 0.33 c Melted butter, bacon fat, or -chicken fat 3.00 lg Eggs 1.00 c Coarsely ground cornmeal 0.50 ts Soda 1.00 ts Salt 1.00 c Grated Chedd...
maineasy
Ingredients7 items
Ingredients
- 1.00 lb can cream-style corn
- 0.75 c milk
- 0.33 c melted butter, bacon fat, or
- 1.00 c coarsely ground cornmeal
- 0.50 ts soda
- 1.00 ts salt
- 1.00 c grated cheddar, jack, or
Directions
- 1
1.00 lb Can cream-style corn 0.75 c Milk 0.33 c Melted butter, bacon fat, or -chicken fat 3.00 lg Eggs 1.00 c Coarsely ground cornmeal 0.50
- 2
Blend thoroughly
- 3
Stir together the cornmeal, soda and salt to blend, and then stir into the liquid mixture, blending thoroughly
- 4
Pour half the batter into a buttered 9 inch square pan
- 5
Spread with the grated cheese, and the onion if used
- 6
Cover with the remaining batter, and if desired, sprinkle with more cheese and onion
- 7
Bake in a 400 oven for 45 minutes, or until browned and done
- 8
Cool slightly before cutting