Mexican Orange Drops

Directions

1. 1

   1 c Evaporated milk 3 c Sugar 1/4 c Boiling orange juice 1/4 ts Salt Grated rind of 2 oranges 1 c Chopped nuts Heat milk in double boiler

2. 2

   Melt 1 cup of the sugar in heavy saucepan

3. 3

   When the sugar is brown, add the hot orange juice, and then the hot milk

4. 4

   Stir in the rest of the sugar and the salt

5. 5

   Bring to a boil and cook covered for 3 minutes, then uncover and cook over low heat, without stirring, to the softball stage (238) Remove fr

6. 6

   Beat until creamy, and stir in the nuts

7. 7

   Roll into balls and let harden on foil

8. 8

   sofia soar@banneker.Stanford.EDU