🫙 From the Spice Rack
Flautas
2 Finely Chopped Tomatoes 1 md Chopped Onion 2 Jalapeno Peppers, Seeded And
maineasy
Ingredients8 items
Ingredients
- 2finely chopped tomatoes
- 1md chopped onion
- 2jalapeno peppers, seeded and
- 2tb finely snipped cilantro
- 1tb vegetable oil
- 2tb fresh lime juice
- 1/2ts salt
- 1ds pepper
Directions
- 1
GUACAMOLE--------------------------------- 2 lg Ripe Avocados, Mashed 2 Finely Chopped Tomatoes 1 md Chopped Onion 2 Jalapeno Peppers, Seede
- 2
Cover and refrigerate for at least 1 hour
- 3
Flautas: Spoon 1 tablespoon of the chicken across the bottom of each tortilla
- 4
Roll up tightly and secure with toothpicks
- 5
Heat 1 inch of oil to 350 degrees F
- 6
Fry flautas, turning once, until golden brown, about 2 minutes
- 7
Drain on paper towels
- 8
remove wooden toothpicks