🫙 From the Spice Rack
Mexican Chocolate Wedding Cakes
3/4 c Firmly packed brown sugar 3/4 c Butter, softened 3 1 oz squares unsweetened Baking chocolate, melted 1 t Vanilla 2 c All-purpose flour 1 c Chopped nuts 1/2 t Salt Powdered su...
maineasy
Ingredients6 items
Ingredients
- 3/4cup firmly packed brown sugar
- 3/4cup butter, softened
- 31 oz squares unsweetened
- 2cup all-purpose flour
- 1cup chopped nuts
- 1/2tsp salt
Directions
- 1
3/4 c Firmly packed brown sugar 3/4 c Butter, softened 3 1 oz squares unsweetened Baking chocolate, melted 1 t Vanilla 2 c All-purpose flour
- 2
In large mixer bowl combine brown sugar and butter
- 3
Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes)
- 4
Add melted chocolate and vanilla
- 5
Continue beating, scraping bowl often, until well mixed (1 to 2 minutes)
- 6
Reduce speed to low
- 7
add all remaining ingredients except powdered sugar
- 8
Continue beating, scraping bowl often, until well mixed (1 to 2 minutes)