🫙 From the Spice Rack
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2 c Flour 1/2 lb Butter 1/2 lb Cream cheese 1 x *fillings: 2 oz Goose liver paste 1 t Worcestershire sauce 1 t Steak sauce 1 x *or: 2 oz Ham, ground 1 t Steak sauce 1 t Catsup 1 x ...
maineasy
Ingredients8 items
Ingredients
- 2c flour
- 1/2lbbutter
- 1/2lbcream cheese
- 1x *fillings:
- 2ozgoose liver paste
- 1t worcestershire sauce
- 1t steak sauce
- 1x *or:
Directions
- 1
2 c Flour 1/2 lb Butter 1/2 lb Cream cheese 1 x *fillings: 2 oz Goose liver paste 1 t Worcestershire sauce 1 t Steak sauce 1 x *or: 2 oz Ham
- 2
Chill thoroughly.
- 3
over night is not too long
- 4
Take pieces of dough and roll very thin, as quickly as possible
- 5
Cut with a round cookie cutter, size of a water glass or larger if desired
- 6
Mix together ingredients for one of the fillings
- 7
Spread on dough, fold over and bake at 400-F until brown
- 8
These may be shaped earlier and baked just before serving