🫙 From the Spice Rack
Meringues (Plain and Chocolate Filled)
4 Egg whites 1 ts Pure vanilla extract 1 c Super fine sugar Chocolate Ganache: 6 oz Bittersweet chocolate -- Broken in pieces 1/2 c Scalded whipping cream Preheat oven to 225 degre...
maineasy
Ingredients3 items
Ingredients
- 4egg whites
- 1ts pure vanilla extract
- 1c super fine sugar
Directions
- 1
4 Egg whites 1 ts Pure vanilla extract 1 c Super fine sugar Chocolate Ganache: 6 oz Bittersweet chocolate -- Broken in pieces 1/2 c Scalded
- 2
Have egg whites at about 70 degrees
- 3
Beat until foamy in an electric mixer or by hand
- 4
Add vanilla
- 5
While continuing to beat, add sugar one tablespoon at a time
- 6
When the mixture stands in stiff peaks on the beater, it is ready for baking
- 7
Fill a pastry bag with mixture and pipe onto parchment covered baking sheet, using star tip to create kisses
- 8
Bake about 1 hour or longer, depending on the size