🫙 From the Spice Rack
Meringue-Topped Apples (Apfel Mit Meringue)
4 Tart cooking apples; pared Cut into thin slices 3 tb Margarine; melted 1/4 c Sugar 2 tb Sugar 1/4 c Raisins or currants 1 tb Calvados or applejack 3 Egg whites 1/4 ts Cream of ta...
maineasy
Ingredients7 items
Ingredients
- 4tart cooking apples; pared
- 1/4c sugar
- 2tb sugar
- 1/4c raisins or currants
- 1tb calvados or applejack
- 3egg whites
- 1/4ts cream of tartar
Directions
- 1
4 Tart cooking apples
- 2
pared Cut into thin slices 3 tb Margarine
- 3
melted 1/4 c Sugar 2 tb Sugar 1/4 c Raisins or currants 1 tb Calvados or applejack 3 Egg whites 1/4 ts Cream of tartar Arrange apples in gre
- 4
Pour margarine over apples
- 5
Sprinkle with 2 tb sugar, raisins and Calvados
- 6
Cover and cook at 350 deg
- 7
until apples are tender, about 30 minutes
- 8
Beat together egg whites and cream of tartar on medium speed until foamy