🫙 From the Spice Rack
Meringue Madeleines
3 Egg whites 1 pn Salt 1/3 c Sugar 1/2 ts Vanilla extract 3/4 c Sifted cake flour 1/2 c Sweet butter; melted Recipe by: The Meringue Cookbook Place the oven rack on the lowest rung...
maineasy
Ingredients6 items
Ingredients
- 3egg whites
- 1pn salt
- 1/3c sugar
- 1/2ts vanilla extract
- 3/4c sifted cake flour
- 1/2c sweet butter; melted
Directions
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3 Egg whites 1 pn Salt 1/3 c Sugar 1/2 ts Vanilla extract 3/4 c Sifted cake flour 1/2 c Sweet butter
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melted Recipe by: The Meringue Cookbook Place the oven rack on the lowest rung
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Preheat the oven to 400 degrees
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Butter and lightly flour a dozen large madeleine shells (or muffin tins)
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In a large, grease-free mixing bowl (not one of copper this time) beat the egg whites with the pinch of salt at a slow steady speed
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When they begin to stiffen, gradually add the sugar
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Beat in the vanilla extract
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Continue to beat for a few minutes, until the meringue will form soft peaks