🫙 From the Spice Rack
Meringue Cookies
2 egg whites 1/8 teaspoon salt 1/8 teaspoon cream of tartar 1 teaspoon vanilla 3/4 cup sugar 6 ounces semisweet chocolate chips Beat egg whites, salt and cream of tartar until very...
maineasy
Ingredients6 items
Ingredients
- 2egg whites
- 1/8teaspoonsalt
- 1/8teaspooncream of tartar
- 1teaspoonvanilla
- 3/4cupsugar
- 6ounces semisweet chocolate chips
Directions
- 1
2 egg whites 1/8 teaspoon salt 1/8 teaspoon cream of tartar 1 teaspoon vanilla 3/4 cup sugar 6 ounces semisweet chocolate chips Beat egg whi
- 2
Gradually add sugar and mix
- 3
Fold in Chocolate chips
- 4
To prevent burning you can bake on an air-space cookie sheet or put brown grocery bag on regular cookie sheet
- 5
Drop by teaspoon fulls on pan
- 6
Bake 300 degrees for 25 minutes
- 7
They should only be lightly browned
- 8
This recipe can be doubled, but if you do that don't double the chocolate chips