🫙 From the Spice Rack
Mennonite Bread
2 packages active dry yeast 2 cups water -- 105-115 degrees 2 cups buttermilk 1/4 cup vegetable oil 1/2 cup honey 1/4 cup wheat germ 1 cup rye flour 4 cups whole wheat flour bread ...
maineasy
Ingredients8 items
Ingredients
- 2packages active dry yeast
- 2cups water -- 105-115 degrees
- 2cups buttermilk
- 1/4cupvegetable oil
- 1/2cuphoney
- 1/4cupwheat germ
- 1cuprye flour
- 4cups whole wheat flour
Directions
- 1
2 packages active dry yeast 2 cups water -- 105-115 degrees 2 cups buttermilk 1/4 cup vegetable oil 1/2 cup honey 1/4 cup wheat germ 1 cup r
- 2
Let stand 5 mins
- 3
until yeast foams
- 4
Stir in the salt, oil, honey, remaining water, and buttermilk
- 5
Mix in the rye flour, wheat germ, and whole wheat flour
- 6
beat well
- 7
Add bread flour, 1 cup at a time, beating well until stiff dough forms
- 8
Turn dough out onto lightly floured board and knead until smooth and elastic, about 10 mins. adding additional bread flour as needed