Flaky Mushroom Swirls
2 tb Olive or vegetable oil 1 1/4 c Frozen chopped onions 2 tb Olive or vegetable oil 1 lb White mushrooms; trimmed, - wiped, & finely chopped - (See NOTE) 2/3 c Grated Parmesan ch...
Ingredients
- 2tb olive or vegetable oil
- 11/4 c frozen chopped onions
- 1lbwhite mushrooms; trimmed,
- 2ts dried chervil leaves
Directions
- 1
2 tb Olive or vegetable oil 1 1/4 c Frozen chopped onions 2 tb Olive or vegetable oil 1 lb White mushrooms
- 2
trimmed, - wiped, & finely chopped - (See NOTE) 2/3 c Grated Parmesan cheese 2 ts Dried chervil leaves - crumbled Salt Freshly ground black
- 3
Add the onions and saute them until just limp, about 3 to 4 minutes
- 4
Add the remaining oil, then stir in the mushrooms
- 5
Adjust the heat to high and cook the mushrooms until the moisture has almost completely evaporated, 7 minutes, stirring often
- 6
Remove the pan from the heat, stir in the cheese, chervil and pepper, and set the filling aside while rolling out the pastry
- 7
Lightly flour a clean workspace
- 8
Unfold the pastry and dust lightly with flour