🫙 From the Spice Rack
Flaky Beef Turnovers
6 oz Beef top round boneless OR 6 oz Rib-eye steak, boneless 2 sm Potatoes, peeled, diced 3 tb Dry onion-soup mix 2 tb Ketchup 1 ts Worcestershire sauce 1 tb Chopped fresh parsley
maineasy
Ingredients8 items
Ingredients
- 6ozbeef top round boneless or
- 6ozrib-eye steak, boneless
- 2sm potatoes, peeled, diced
- 3tb dry onion-soup mix
- 2tb ketchup
- 1ts worcestershire sauce
- 1tb chopped fresh parsley
- 6frozen puff-pastry shells
Directions
- 1
6 oz Beef top round boneless OR 6 oz Rib-eye steak, boneless 2 sm Potatoes, peeled, diced 3 tb Dry onion-soup mix 2 tb Ketchup 1 ts Worceste
- 2
discard fat
- 3
Cut beef into cubes no larger than 1/2 inch
- 4
In a medium bowl, combine beef, Potatoes, soup mix, ketchup, Worcestershire sauce and parsley
- 5
On a lightly floured board, roll out each pastry shell to a 7-inch circle
- 6
Spoon equal amounts or about 1/4 cup meat mixture on each rolled-out shell
- 7
Brush edges with water
- 8
Fold over